Practical Method to Preparing Perfect Bread with mince filling

Wishing to dine Bread with mince filling a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Bread with mince filling like a famous chef made.

We hope you got benefit from reading it, now let's go back to bread with mince filling recipe. You can have bread with mince filling using 15 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Bread with mince filling, here are the components needed:

1. Use of bread dough.....
2. Prepare 1 of and half cup flour.
3. You need 2 tsp of sugar.
4. Provide 1 teaspoon of yeast.
5. Get 1 tsp of salt.
6. Prepare 1 of egg.
7. Prepare of bread filling with beef mince.... 🙂.
8. Prepare 250 g of beef mince.
9. Prepare 2 tablespoons of oil.
10. Provide 1 teaspoon of black pepper pwdr.
11. Provide 1 of small chopped onion.
12. You need to taste of salt.
13. You need half of half teaspoon ginger, garlic paste.
14. You need 1/2 teaspoon of red chilli pwdr.
15. You need 1/2 teaspoon of white zeera crushed.

After preparing the ingridients, now you are ready to make your 5-star Bread with mince filling by following the instructions below:

1. Sb se phle aik chote bowl mai maida 2 teaspoon,sugar 2 teaspoon,instant yeast 1 teaspoon,1/4 cup warm water in sb ingredients ko mix kr k 10 min tk cover kr k rkh dain.thori dair mai is mixture mai bubbles bn jaye ge,in bubbles ka mtlb hai k yeast dead nhi hai,or apki bread sahi se phool jaye gi. ye process zarori nhi hai,lakin is se yeast ki quality ka sahi andaza ho jata hai k yeast sahi hai ya nhi..
2. Ab aik bowl mai 2 cups maida,1/4 teaspoon salt, aik egg or yeast vala pani daal k normal soft dough bna lain. dough hard nhi honi chahiye,vrna bread hard baney gi..
3. Ab is dough ko halka sa oil lga k achi trha cover kr k kisi grm jga pe rkh dain. aj kl k weather mai 1 se 1 n 1/2 hours tk dough bht achi phool jaye gi.jb dough volume mai double ho jaye to nikal k dobara achi trha se dough ki air ko khtm kr k is ki choti choti balls bna lain. phr in balls ko tkrebn 1/4 inch thick bail k baking trey mai rkh dain,khyal rahe k ye base zyada thick na ho,vrna bake hone k bd bht moti bread baney gi..
4. Ab is k center mai ready filling rkhay, agr psnd ho to grated cheese bhi rkh dain..
5. Phr dough ko aik side se utha k filling k oper rkhte huey fold kr dain. roll ki trha......
6. Sb balls ko bail k filling kr k roll kr dain. phr in breads ko cover kr k half hour tk dobara phoolne k liye rkh dain..
7. Phr in pe brush se egg lgaye, 180 degrees pe preheated oven mai 12 se 15 min tk bake kr lain..
8. Mazedaar mince breads ready... enjoy.

Pre-heat your oven to the highest temperature. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the These deep and crumbly mince pies are so simple and delicious. If your bread has a high ratio of filling compared to bread and you want the filling to stick together, you might want to encase it. This method is great for sturdier, not too moist fillings, such as a minced meat mix. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs.

Recipe : Bread with mince filling

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step by step to make Bread with mince filling

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