Practical Method to Producing 5-Star Veggetable and beef sausages with pasta
Wishing to eat Veggetable and beef sausages with pasta a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Veggetable and beef sausages with pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to veggetable and beef sausages with pasta recipe. To cook veggetable and beef sausages with pasta you only need 13 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Veggetable and beef sausages with pasta, here are the materials needed:
- Provide 500 of grm pasta.
- Prepare 5 of precooked beef sausages.
- Get 1 of Egg plant.
- Use 1 of Red capsicun.
- You need 1 of Yellow capsicun.
- You need 1 of Green capsicun.
- Provide 3 stalks of and leaves of celery.
- Provide 1 stalk of and leaves of Dill.
- You need 2 of tomatoes.
- Provide 1 inch of fresh ginger.
- Take 1/2 of tea spoons of tumeric.
- Prepare 1 of Onion.
- Prepare 50 ml of Vegetable oil.
After preparing the materials, next you are ready to cook your tasty Veggetable and beef sausages with pasta by following the guidances on this section:
- Boil water and add Pasta for 10 mins then drain water and leave it..
- Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir.
- Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min..
- Add tomatoes and cook for 3mins then..
- Add precooked sausages and pasta then stir and then add dill and stir..
- Serve and enjoy..
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Recipe : Veggetable and beef sausages with pasta
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Simple tips to make Veggetable and beef sausages with pasta
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