Practical Method to Producing Extraordinary Open Face Patty Melts with Horseradish Sauce
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To prepare an unforgettable Open Face Patty Melts with Horseradish Sauce, here are the components needed:
- You need 1 lb of ground beef.
- Use to taste of your favorite burger seasoning.
- Prepare 8 slices of American or cheddar cheese.
- You need 4 slices of bread.
- Get 1/4 cup of mayonnaise.
- Get 2 tbs of prepared horseradish.
- You need 1 tbs of ketchup.
After preparing the materials, now you are ready to cook your tasty Open Face Patty Melts with Horseradish Sauce by following the procedures on this section:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.
Recipe : Open Face Patty Melts with Horseradish Sauce
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step by step to make Open Face Patty Melts with Horseradish Sauce
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