Practical Method to Serving Tasty Grilled Courgette and Chickpeas Curry:

Wishing to eat Grilled Courgette and Chickpeas Curry: a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Grilled Courgette and Chickpeas Curry: like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled courgette and chickpeas curry: recipe. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Grilled Courgette and Chickpeas Curry:, here are the components needed:

1. You need 6 of Courgette cut it into lengthways.
2. Use 1 1/2 cup of Chickpeas boiled & drained (you can use 1 canned of chickpeas).
3. Use 4 of fresh Tomatoes chopped (1 canned chopped tomato).
4. Take 1 tsp of Salt or to taste.
5. You need 1 tsp of Red chilli powder.
6. Take 1 tsp of Red chilli flakes.
7. Provide 1/2 tsp of Turmeric powder.
8. Get 1/2 tsp of Coriander powder.
9. Provide 1/2 tsp of Garam Masala powder.
10. Prepare of Oil as required.
11. Use 1 of Lemon.
12. Use of Green chillies.
13. You need of Fresh coriander.

After readying the materials, now you are ready to prepare your appetizing Grilled Courgette and Chickpeas Curry: by following the instructions below:

1. Soak the chickpeas in cold water overnight. Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool..
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside..
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan..

Recipe : Grilled Courgette and Chickpeas Curry:

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