Practical Way to Homemade Tasty Jacket Potato With Bulgogi Beef

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To make an unforgettable Jacket Potato With Bulgogi Beef, here are the materials required:

1. Take 4 of Large Potatoes.
2. Use 500 g of Beef Mince.
3. Provide 1 of Onion *finely sliced.
4. Prepare 1 teaspoon of Sesame Oil.
5. Get 1 of Spring Onion *finely chopped.
6. You need of <Sauce>.
7. Provide 1 clove of Garlic *grated.
8. Get 1 tablespoon of Sugar.
9. Use 1 tablespoon of Gochujang (Korean Spicy Miso).
10. Take 1 tablespoon of Mirin.
11. Prepare 2-3 tablespoons of Soy Sauce.

After readying the materials, next you are ready to prepare your tasty Jacket Potato With Bulgogi Beef by following the instructions below:

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
3. In a small bowl combine all the sauce ingredients..
4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..

You can do this with chicken fillet, turkey fillet. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try a dallop of sour cream of top.

Recipe : Jacket Potato With Bulgogi Beef

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