Practical Method to Serving Yummy Honeycomb Tiffin
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We hope you got insight from reading it, now let's go back to honeycomb tiffin recipe. To cook honeycomb tiffin you need 8 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Honeycomb Tiffin, below are the ingridients needed:
- Provide of For the tiffin:.
- Take 200 g of dairy free dark chocolate.
- You need 100 g of dairy free spread.
- Use 1 tablespoon of maple syrup.
- Use 125 g of gluten free digestive biscuits.
- Get of For the topping:.
- Use 100 g of honeycomb.
- Use 200 g of dairy free dark chocolate.
After preparing the ingridients, next you are good to cook your tasty Honeycomb Tiffin by following the guidances below:
- Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.
- Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.
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Recipe : Honeycomb Tiffin
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step by step to make Honeycomb Tiffin
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