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Best Advice to Serving Appetizing Jaggery panjiri

Wishing to eat Jaggery panjiri a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Jaggery panjiri like a famous chef made.

Jaggery panjiri

We hope you got benefit from reading it, now let's go back to jaggery panjiri recipe. To cook jaggery panjiri you only need 6 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Jaggery panjiri, below are the ingridients required:

  1. You need 1 cup of wheat flour.
  2. Provide 1/4 cup of desi ghee(can take little more).
  3. Get 1/2 cup of jaggery (Powered /grated).
  4. Get 1 tsp of soaf(fennel seeds).
  5. Prepare 1/4 tsp of dry ginger powder.
  6. Use 10-12 of Almonds chopped.

After readying the ingridients, next you are good to make your 5-star Jaggery panjiri by following the procedures below:

  1. Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly..
  2. Add soaf, ginger powder and almonds in it..
  3. When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly..
  4. Let it cool. Transfer it into serving bowl.Garnish with almonds..

Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. We produce the best homemade panjiri from quality dry fruits consist of Pistachio, Cashew nut, Almond, Sunflower. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar.

Recipe : Jaggery panjiri

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step by step to make Jaggery panjiri

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