Practical Way to Cooking Yummy Basic Dashi Stock for the First Pressing
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To prepare an extraordinary Basic Dashi Stock for the First Pressing, here are the materials needed:
- Provide 1400 ml of Water.
- Provide 15 of cm Kombu.
- Take 30 grams of Bonito flakes.
After preparing the ingridients, next you are good to cook your tasty Basic Dashi Stock for the First Pressing by following the instructions on this section:
- Wipe off the konbu seaweed with a dish cloth. Put the water in a pot, add the konbu seaweed and let it sit for 30 minutes to 1 hour. Turn on the heat and remove the kombu just before the water boils..
- Turn off the heat for a moment. Add the bonito flakes and turn on the heat again. Simmer for 1-2 minutes and turn off the heat. Skim the scum off the surface..
- When the bonito flakes sink to the bottom of the pot, pour through a fine-mesh strainer lined with paper towels..
- You can make niban dashi (second dashi), by adding more bonito flakes to the konbu and bonito flakes you just used..
Recipe : Basic Dashi Stock for the First Pressing
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step by step to make Basic Dashi Stock for the First Pressing
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