Recommendation to Cooking 5-Star Oven-baked ham, onion, etc. frittata

Wishing to eat Oven-baked ham, onion, etc. frittata a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Oven-baked ham, onion, etc. frittata like a famous chef made.

We hope you got benefit from reading it, now let's go back to oven-baked ham, onion, etc. frittata recipe. To make oven-baked ham, onion, etc. frittata you need 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Oven-baked ham, onion, etc. frittata, here are the materials needed:

1. Get 1 of largish potato, boiled and sliced.
2. Use 30 g of butter.
3. You need 1 of onion, chopped.
4. Prepare 1 of red chili, with seeds, chopped.
5. Use 3 cloves of garlic, chopped.
6. You need 5 of eggs.
7. Prepare 150 ml of milk.
8. You need of Salt.
9. Use of Ground black pepper.
10. Use 150 g of cooked ham, diced.
11. Get 50 g of cheddar cheese, grated.

After preparing the ingridients, next you are good to prepare your tasty Oven-baked ham, onion, etc. frittata by following the procedures below:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
3. Use a little of the butter to lightly grease a baking dish..
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
7. Serve piping hot onto warmed plates..

Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.

Recipe : Oven-baked ham, onion, etc. frittata

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step by step to make Oven-baked ham, onion, etc. frittata

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