Recommendation to Preparing Perfect Left over special Frittata

Wishing to dine Left over special Frittata a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Left over special Frittata like a famous chef made.

We hope you got insight from reading it, now let's go back to left over special frittata recipe. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Left over special Frittata, below are the materials required:

1. Get 2-3 slices of thick cut bacon.
2. Use 2 of breakfast sausages.
3. Provide 1 of cheese stuffed sausage.
4. Get 1/2 of green pepper finely chopped.
5. Prepare 4 of large bella mushrooms.
6. Use 2 of green onions chopped roughly.
7. Take 1 of large potato, peeled and cut into 1/2 cm round slices.
8. Prepare 5 of large eggs.
9. Get 3 of table spoons grated Cheddar cheese.
10. Provide of clumps of goat cheese or brie.
11. Use 1 teaspoon of chopped chives.
12. Use to taste of Salt.
13. Use 1/2 teaspoon of Black pepper.
14. Use 1/2 teaspoon of cajun seasoning.
15. Use 1 teaspoon of diced jalapeño (optional).

After preparing the ingridients, now you are ready to make your tasty Left over special Frittata by following the procedures on this section:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

This easy recipe for frittata uses up leftover pasta, is endlessly adaptable and perfect This frittata was inspired by the classic spaghetti carbonara, despite the addition of a. Leftover pasta is one of the world's least appetizing leftovers. Season the eggs with salt and pepper. The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.

Recipe : Left over special Frittata

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