Recommendation to Serving Yummy Vegan Banana Granola

Hoping to eat Vegan Banana Granola a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Vegan Banana Granola like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan banana granola recipe. To make vegan banana granola you need 16 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Vegan Banana Granola, below are the ingridients required:

1. You need 3 cups of organic rolled oats.
2. Prepare 1/2 teaspoon of smoked sea salt (can use regular).
3. You need 1 teaspoon of cinnamon.
4. Use 1/8 teaspoon of nutmeg (suggest your try it first).
5. Use 1.5 tablespoons of ground flax seed.
6. Prepare 2 tablespoons of coconut sugar.
7. Use 1 tablespoon of organic caster sugar.
8. Get of Large hand full of slightly crushed walnuts.
9. Prepare 1/2 cup of pecans (halved).
10. Provide 1/4 cup of cashews (split).
11. You need 1/4 cup of pumpkin seeds.
12. You need of For the liquid.
13. Use 4 tablespoons of organic virgin coconut oil.
14. Take 6 tablespoons of maple syrup.
15. Prepare 1 teaspoon of vanilla extract.
16. Take 1 of finely mushed banana.

After readying the ingridients, now you are ready to prepare your tasty Vegan Banana Granola by following the procedures on this section:

1. Preheat oven to 225 C or 350 F.
2. Mix all the dry bits together in a bowl..
3. Then cook the syrup you’ll pour on top..
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
5. Once it is melted, add the smashed banana and whisk to fully combine..
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
9. Let it cool down and then store in an airtight container for up to two weeks..
10. Or... eat with some oat or almond milk immediately. :).

Whether in muffins or in cereal Divide the granola between the two prepared baking sheets and spread out evenly. These banana granola bars are super easy to make, are no-bake and can be made vegan and gluten-free! While these don't travel well, these healthy no-bake granola bars are super fast and I find they're a. Banana-berry granola goodness that even non-vegans will enjoy! This simple Cashew Butter Banana Granola recipe is perfect for snack time or breakfast.

Recipe : Vegan Banana Granola

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step by step to make Vegan Banana Granola

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