Reference to Cooking Tasty Dry moong dal
Wishing to eat Dry moong dal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Dry moong dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry moong dal recipe. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Dry moong dal, below are the components needed:
- Provide 1 cup of moong dal / yellow lentil.
- Provide 2 of each onion,tomato chopped.
- Use of as required green chilli,red chilli,salt,peas.
- Provide 1 tsp of turmeric powder.
- You need 2 tbsp of oil.
After readying the ingridients, now you are good to prepare your 5-star Dry moong dal by following the procedures below:
- Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera..
- As mustard seeds starts crackling add onion tomato green chill, cook 2 minute..
- Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well..
- Now cover lid off pan and let the moong sal gets cooks 5-7 mint..
- Moong dal ready.tasty tasty.
They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal reminds me of my time in Scotland. I always soak moong dal overnight, and it Air dry moong dal to remove all the dampness from the dal.
Recipe : Dry moong dal
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