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Reference to Preparing Extraordinary Coffee Pandan Layer Cake

How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, quick but delicious Coffee Pandan Layer Cake recipe is the answer.

Coffee Pandan Layer Cake

We hope you got insight from reading it, now let's go back to coffee pandan layer cake recipe. To cook coffee pandan layer cake you only need 11 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Coffee Pandan Layer Cake, here are the ingridients needed:

  1. Take 10 of eggs.
  2. Provide 500 g of Pure Butter.
  3. Get 300 g of Hong Kong flour/ Cake flour (sifted).
  4. Use 150 g of castor sugar.
  5. Use 100 g of Horlicks /Malted Drink Powder.
  6. Provide 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. Prepare 300 g of Condensed Milk.
  8. Use 1 tbsp of Ovalette.
  9. Get 1 tsp of Vanilla Essence/Extract.
  10. Take 1 tbsp of Pandan Paste (available in Asian Grocery).
  11. You need 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

After readying the materials, now you are ready to prepare your tasty Coffee Pandan Layer Cake by following the instructions below:

If you're looking for a unique dessert recipe to wow your guests, then look no further! Uncle Cheng's Pandan Layer Cake with alternating layers of pandan sponge and pandan jelly/kuih. It's close to odourless but upon biting, you can feel a burst of freshly squeezed pandan and santan in your mouth. You can get it in quarters or the full block. Step-by-step: How to make coffee chiffon cake.

Recipe : Coffee Pandan Layer Cake

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