Reference to Preparing Yummy Ukwa(breadfruit porridge)
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To cook an extraordinary Ukwa(breadfruit porridge), below are the ingridients needed:
- You need 4 cups of ukwa.
- You need 1 of medium dry fish.
- Use 1 tablespoon of pepper.
- Take 1 cube of maggi.
- Prepare 1 of soup spoon of oil.
- You need to taste of salt.
After preparing the ingridients, next you are ready to cook your appetizing Ukwa(breadfruit porridge) by following the procedures below:
- Put some water on fire till it boils then pour in the ukwa (learnt recently that allowing the water to boil makes the ukwa cook faster).
- While the ukwa is cooking, wash your fish and keep.
- Once the ukwa becomes soft, add all your ingredients and allow to dry out a bit depends on how you like your porridge..
- Once cooked, bring it down from the fire and you are ready to eat.
Ukwa, also known as African Breadfruit is a Nigerian delicacy particularly common to the Igbos from the South-West region. This meal is not only nutritious, but it is also very delicious and simple to make. Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge.
Recipe : Ukwa(breadfruit porridge)
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