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Best Advice to Serving Perfect Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hoping to eat Halloumi with pesto, balsamic tomatoes, spinach and chickpeas a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Halloumi with pesto, balsamic tomatoes, spinach and chickpeas like a famous chef made.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

We hope you got benefit from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Halloumi with pesto, balsamic tomatoes, spinach and chickpeas, below are the ingridients needed:

  1. Get 1 (400 g) of can of chickpeas in water.
  2. Use 200 g of cherry tomatoes.
  3. Use 2 tbsp of balsamic vinegar.
  4. Get 2 tbsp of olive oil.
  5. Prepare 1/4 tsp of mixed herbs.
  6. Provide of Salt and pepper.
  7. Use 100 g of spinach.
  8. You need 225 g of halloumi.
  9. Get 2 tbsp of fresh pesto (see my other recipe or bought).
  10. Prepare of Basil leaves for garnish.
  11. Use of Garlic bread to serve.

After preparing the materials, now you are good to prepare your appetizing Halloumi with pesto, balsamic tomatoes, spinach and chickpeas by following the instructions on this section:

  1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
  2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
  3. Meanwhile, pan fry the halloumi until browned..
  4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
  5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
  6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

Serve the halloumi on top of the chickpea mixture, with a squeeze of lemon or chilli oil. Stir through chickpeas, tomato and ¼ cup water. Top chickpea mixture with sliced haloumi and serve with crusty bread. Add the finely chopped tomato, pasta and basil and stir together and warm through. Braised Chickpeas with Tomato, Spinach, and Feta.

Recipe : Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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step by step to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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