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Best Idea to Preparing Appetizing Sashimi ‘Zuké Don'

Hoping to dine Sashimi ‘Zuké Don' a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Sashimi ‘Zuké Don' like a famous chef made.

Sashimi ‘Zuké Don'

We hope you got insight from reading it, now let's go back to sashimi ‘zuké don' recipe. To make sashimi ‘zuké don' you need 12 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Sashimi ‘Zuké Don', here are the materials needed:

  1. Provide 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
  2. Provide of *Note: You can slice it by yourself OR purchase Sashimi slices.
  3. Use of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
  4. Take 1 of serving Freshly Cooked Rice.
  5. Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
  6. Prepare of Yakumi (condiments) of your choice.
  7. You need of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
  8. You need of <Marinade>.
  9. Take 1 teaspoon of Mirin.
  10. Take 2-3 teaspoons of Soy Sauce.
  11. Get 1/2 teaspoon of Wasabi.
  12. Get 1 teaspoon of Grated Ginger.

After readying the components, now you are good to cook your tasty Sashimi ‘Zuké Don' by following the guidances on this section:

  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. > Rice bowl topped with Soy - marinated sashimi salmon. Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice. Japanese Food Sushi Japanese Dishes Japanese Recipes Asian Recipes How To Make Sashimi Wakayama Bento Food Ideas Recipies. Megumin Slime-zuke! • Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years.

Recipe : Sashimi ‘Zuké Don'

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step by step to make Sashimi ‘Zuké Don'

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