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Practical Method to Serving Appetizing Stuffed gud Jaggery chapati

Wishing to dine Stuffed gud Jaggery chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Stuffed gud Jaggery chapati like a famous chef made.

Stuffed gud Jaggery chapati

We hope you got insight from reading it, now let's go back to stuffed gud jaggery chapati recipe. To cook stuffed gud jaggery chapati you need 4 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Stuffed gud Jaggery chapati, below are the ingridients needed:

  1. You need 1 cup of wheat flour.
  2. Use 1/2 cup of gud(Jaggery).
  3. You need as needed of Oil.
  4. Use as needed of Water to make dough.

After readying the materials, next you are good to make your appetizing Stuffed gud Jaggery chapati by following the instructions on this section:

  1. In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
  2. Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
  3. .

Stuffed brinjal (Badanekayi ennegayi) is a unique side dish from North Karnataka region. It tastes delicious with rotti and chapati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves. This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati.

Recipe : Stuffed gud Jaggery chapati

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step by step to make Stuffed gud Jaggery chapati

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