Reference to Preparing 5-Star Mushrooms in Spicy Ketchup
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To make an unforgettable Mushrooms in Spicy Ketchup, here are the materials required:
- Get 1 of packet Shimeji mushrooms.
- Get 1 of pack Maitake mushrooms.
- Provide 1 of pack King oyster mushrooms.
- You need 1/2 of Onion.
- Provide 1 tbsp of ◆Olive oil.
- You need 1 tbsp of ◆Sake.
- Take 1/4 of a teaspoon ◆Salt.
- Use 4 tbsp of plus ◆Ketchup.
- Prepare 1/2 of plus ◆Takanotsume.
- Get 1 of ◆Oregano leaf.
- Provide 1 pinch of or two Sugar.
- Take 1 of Black pepper.
After preparing the components, now you are good to cook your 5-star Mushrooms in Spicy Ketchup by following the instructions below:
- Crumble the shimeji mushrooms and maitake mushrooms. Cut the king oyster mushrooms in half crosswise and in half lengthwise, then cut into 7 mm thick slices. Slice the onion into 5 mm thick slices..
- Add the Step 1 and ◆ ingredients into a pot, briefly stir, cook over high heat with a lid on. When you hear the sound of escaping steam, turn down the heat to low, and steam-fry for about 7-10 minutes..
- When the mushrooms reaches your desired softness, remove the lid, and stir-fry over high heat to evaporate the moisture. Check the taste, and if the flavor is not well balanced, add salt to adjust..
- Add sugar if you'd like it sweeter. Sprinkle with black pepper, and mix briefly. It's done once the flavour has settled You can eat it cold if you like..
- This is the onion and shimeji mushrooms version https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup.
- This is the carrot version https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup.
- This is the carrot and celery version https://cookpad.com/us/recipes/153332-spicy-carrot-and-celery-steamed-in-ketchup.
Recipe : Mushrooms in Spicy Ketchup
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step by step to make Mushrooms in Spicy Ketchup
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