Fast Guide to Preparing Perfect Bread Pakoda
Wishing to dine Bread Pakoda a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Bread Pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to bread pakoda recipe. You can cook bread pakoda using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Bread Pakoda, below are the materials needed:
- Get 2 cups of gram flour.
- Prepare As per taste of Salt.
- Prepare 1/3 tbsp of Red chilli powder.
- Take 1/4 tbsp of Black pepper powder.
- Prepare 1/3 tbsp of cumin seeds.
- Take 1/3 tbsp of dry mango powder.
- Prepare 1 packet of Bread slices.
- Get as required of Water.
After readying the ingridients, now you are ready to make your appetizing Bread Pakoda by following the guidances below:
- Take a gram flour in a bowl add salt, red chilli, black pepper, dry mango powder, cumin seeds mix it.
- Now add water and make smooth better..
- Now take a bread cut into tringle shape..
- Now dip the bread slices into bettee. And fry it..
- Now your bread pakode is ready for breakfast enjoy in festival season..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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step by step to make Bread Pakoda
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