Fast Guide to Serving Appetizing Crispy baby potatoes with garlic and herbs
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To cook an unforgettable Crispy baby potatoes with garlic and herbs, here are the ingridients required:
- Get 300 gm of baby potatoes.
- Prepare 3 cloves of garlic.
- Take 1 cube of butter.
- Use Handful of rosemary and oregano.
After preparing the materials, now you are ready to cook your tasty Crispy baby potatoes with garlic and herbs by following the procedures on this section:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water.
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). (If you want to use large potatoes, cut them into smaller chunks). (Step 2 to get a crispy potato skin).
- 3-cool completely then cut each one into 2 halves (bite size).
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano).
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them.
Crispy Roasted Herb Potatoes - Extra-crispy roasted potatoes! No matter what you're making, we all need that perfect side dish to our meal, whether it be a grain, a veggie, or a salad. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of summer. They're perfect served in salads, or simply boiled and tossed in a little garlic, or as you will see in this recipe, oven-roasted with a sprinkle of herbs.
Recipe : Crispy baby potatoes with garlic and herbs
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step by step to make Crispy baby potatoes with garlic and herbs
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