Fast Guide to Serving 5-Star Amazing profiterole with tsoureki

Wishing to dine Amazing profiterole with tsoureki a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Amazing profiterole with tsoureki like a famous chef made.

We hope you got benefit from reading it, now let's go back to amazing profiterole with tsoureki recipe. To make amazing profiterole with tsoureki you need 20 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Amazing profiterole with tsoureki, here are the ingridients needed:

1. Take 400 g of chocolate couverture.
2. Provide 600 g of tsoureki.
3. Take of For the custard.
4. You need 1 l of and 200 ml fresh milk.
5. Take 2 of egg yolks.
6. Prepare 6 tbsp of corn starch.
7. Prepare 2 tbsp of sifted flour.
8. Take 1 tsp of vanilla.
9. Prepare of zest of one lemon.
10. Prepare 1 cup of sugar.
11. Take 2 tbsp of butter.
12. Provide of For the syrup.
13. Get 1 1/2 cup of sugar.
14. Provide 1 1/2 cup of water.
15. Use A few of cardamom seeds.
16. Provide of For the whipping cream.
17. Use 1 package of vegetable whipping cream.
18. You need 4 tbsp of icing sugar.
19. Prepare 1/4 cup of brandy.
20. You need 100 ml of milk.

After preparing the ingridients, next you are ready to cook your appetizing Amazing profiterole with tsoureki by following the instructions on this section:

1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices..
2. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces..
3. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat..
4. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki..
5. Melt the chocolate couverture in a bain-marie and pour on top..
6. Place the whipping cream in the fridge an hour before you start making the dessert..
7. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving..

And they really appreciate the pretty amazing transformation. From only a few ingredients, to a small ball of dough, a bigger one, then the end result. My profiteroles recipe is largely based on that by Nigella Lawson from her baking bible, How to be a Domestic Goddess. Her recipe for choux pastry has, quite frankly, been the only recipe that has ever worked for me, and so I return to it faithfully time and time. A greek style brioche, tsoureki is the perfect Easter bread.

Recipe : Amazing profiterole with tsoureki

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step by step to make Amazing profiterole with tsoureki

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