Variety to Cooking Yummy Use-up Jam Pasty
Hoping to eat Use-up Jam Pasty a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Use-up Jam Pasty like a famous chef made.
We hope you got benefit from reading it, now let's go back to use-up jam pasty recipe. You can cook use-up jam pasty using 2 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Use-up Jam Pasty, here are the materials needed:
- Prepare of Leftover pastry.
- Prepare of Jam from your cupboard.
After preparing the ingridients, next you are good to cook your 5-star Use-up Jam Pasty by following the procedures on this section:
- Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere..
- Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together..
- Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!.
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Recipe : Use-up Jam Pasty
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Simple tips to make Use-up Jam Pasty
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Neverthless created from limited ingridients, but the appetizing taste of the Use-up Jam Pasty you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.
