Good Idea to Homemade 5-Star Scallion Ginger Fish

Hoping to dine Scallion Ginger Fish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Scallion Ginger Fish like a famous chef made.

We hope you got insight from reading it, now let's go back to scallion ginger fish recipe. To cook scallion ginger fish you need 17 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Scallion Ginger Fish, here are the materials needed:

1. Take 2 pcs of hake fillets (cut into thin slices).
2. Prepare 3 stalks of spring onions (cut into 1 inch long).
3. Use 10 slices of ginger (thinly sliced).
4. Provide 1 of shallots (thinly sliced).
5. Use 2 of gloves of garlic (minced).
6. Prepare 1/5 tbsp of oyster sauce.
7. Use 1 of chicken stock.
8. Get 1 tsp of sugar.
9. You need 1.5 tsp of sesame oil.
10. Get 1 tbsp of cooking wine.
11. Use of Marinate.
12. Take 1 of egg white.
13. Take 1 tsp of salt.
14. Take 0.5 tsp of chicken powder.
15. Get 2 tsp of fresh ginger juice/powder.
16. Provide 3 tsp of corn flour.
17. You need dash of white pepper.

After readying the materials, now you are ready to cook your tasty Scallion Ginger Fish by following the instructions on this section:

1. Marinate the fish for at least 10 mins..
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
6. Add fish into this wok and gently stir fry the fish..
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
8. Once the sauce is thicken in the wok, add salt to taste..
9. Add spring onions, sesame oil, chinese cooking wine to the wok..
10. Serve..

Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. People often said simple food is the best and this Chinese steamed cod fish recipe is a classic example. Rinse the scallions under cool running water. Cut off and discard the root ends and Garnish the fish with the julienned ginger and set aside.

Recipe : Scallion Ginger Fish

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