Reference to Homemade Tasty Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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We hope you got benefit from reading it, now let's go back to yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 recipe. To cook yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 you need 19 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐, below are the ingridients required:
- Prepare of Yudofu.
- Provide 1 litre of Water.
- Provide 1 sheet of Kelp seaweed (Konbu).
- You need 1 pinch of Salt.
- Provide 1 pack of Silken tofu.
- You need 1/2 of Leek.
- Take of Tosa soy sauce (Soy sauce with bonito dashi flavour).
- Prepare 100 ml of Soy sauce (kikkoman brand).
- Take 1 table spoon of Mirin.
- Provide 2 of tea spoons Sake.
- Get 1/2 handful of Bonito flakes.
- Take of Toppings.
- Prepare of Ponzu.
- Prepare of Seaweed (Nori).
- Take of White sesame seeds.
- Prepare of Bonito flakes (Katsuobushi).
- Provide of Grated ginger.
- Use of Japanese blend of seven spices (Shichimi togarashi).
- Get of Grated white radish (Daikon oroshi).
After readying the components, now you are ready to prepare your appetizing Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 by following the guidances on this section:
Dipping sauce: fresh lemon juice mixed with Kikkoman. #homemade Tofu is a great food. In summer prepare as hiyayakko to cool you down. But in winter, make yudofu to warm you up. Both hiyayakko and yudofu are so simple to prepare, Japanese eat them often. Hiyayakko recipe can be found here.
Recipe : Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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instruction to make Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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