Good Idea to Preparing 5-Star Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi
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We hope you got benefit from reading it, now let's go back to phulkopi diye bhaja mug dal/ bengali style dal with gobi recipe. You can have phulkopi diye bhaja mug dal/ bengali style dal with gobi using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi, below are the components required:
- Take 6-8 spoon of Mug Dal/ Yellow lentil.
- Use 1/2 cup of Tomato(chopped).
- You need slice of Ginger.
- Use 1 cup of Cauliflower florets.
- Get 1 tsp of Cumin seeds.
- Use 1 tsp of Garam masala powder.
- Provide 1 tsp of Turmeric powder.
- Get to taste of Salt.
- You need As needed of Mustard oil.
After preparing the materials, next you are good to prepare your appetizing Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi by following the instructions below:
- Dry roast the Dal. Wash them thoroughly after that. Put the Dal in pressure cooker. Add water as much needed.Add the chopped ginger slice and salt and 1/2 tsp turmeric powder. Cook for 1 whistle..
- Now put oil in pan. Add the cauliflower florets. Add 1 tsp Garam masala powder and salt and fry them till the florets become golden. Set aside.
- Now temper the same oil with 1 tsp Cumin seeds. Put 1/2 cup chopped tomato. Cook till tomatoes become mushy..
- Add the fried cauliflower florets. Pour the Dal. Add 1/2 tsp turmeric powder and salt to taste. Cook for few minutes in high flame..
- Transfer to a plate and serve..
Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices. Roasted sona moong dal is deliciously aromatic, flavourful and tasty too. If the dal is too thick, add a little water. Remove and serve Bhaja Muger dal with hot rice and Aloo Bhaja. PhulKopi Motorshuti diye Moong Dal/Yellow Moong Dal with Cauliflower & Peas
Recipe : Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi
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step by step to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi
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