Half an Hour to Preparing Perfect Cheese and Marmite scones
Wishing to dine Cheese and Marmite scones a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Cheese and Marmite scones like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheese and marmite scones recipe. You can have cheese and marmite scones using 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Cheese and Marmite scones, below are the components needed:
- You need 140 grams of Self raising flour.
- Get 140 grams of Wholemeal flour.
- Get 1 tsp of Baking powder.
- Prepare 50 grams of Butter.
- Prepare 85 grams of Mature Cheddar.
- Provide 1 of egg.
- Take 1 tbsp of Marmite.
- Prepare 2 tbsp of Greek yoghurt.
- Use 3 tbsp of Milk.
After preparing the ingridients, next you are good to make your appetizing Cheese and Marmite scones by following the guidances on this section:
- Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture..
- Stir in half of the cheese into the breadcrumbs and make a well in the centre.
- Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk..
- Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used..
- Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown..
Pour into the flour and fold through lightly until just combined. Don't over-mix or the scone crumb will be tough. Spoon a tablespoon amount of batter into each muffin hole. Using the back of a spoon, carefully spread on the Marmite (warm it briefly in the microwave first if it seems stiff). Mix the rest of the grated cheddar with the Parmesan and sprinkle most of it evenly over the dough.
Recipe : Cheese and Marmite scones
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