Half an Hour to Preparing Tasty Winter Vegetable Cornucopia

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We hope you got benefit from reading it, now let's go back to winter vegetable cornucopia recipe. You can have winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Winter Vegetable Cornucopia, here are the ingridients needed:

1. Get 4 of white turnips.
2. You need 4 of Kohlrabi.
3. You need 6 of carrots.
4. Use 6 of parsnips.
5. Get 2 of acorn squash.
6. You need 6 of beetroots.
7. You need 6 of celery stalks.
8. You need 2 of red onions.
9. Provide 2 of white onions.
10. Get 2 of yellow onions.
11. Get 12 of whole garlic cloves.
12. Prepare 1 cup of vegetable broth.
13. Get 1 cup of chopped parsley.
14. You need 2 tbsp of extra virgin olive oil.
15. Take 2 tbsp of apple cider vinegar.
16. Take 1/8 tsp of cracked black pepper.
17. Take 1/8 tsp of coarse pink salt.
18. Use 1 tbsp. of whole peppercorns in brine.

After preparing the ingridients, next you are ready to cook your tasty Winter Vegetable Cornucopia by following the guidances below:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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Recipe : Winter Vegetable Cornucopia

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step by step to make Winter Vegetable Cornucopia

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