Half an Hour to Producing Appetizing Danish meatballs (Frikadeller) with coleslaw

Wishing to dine Danish meatballs (Frikadeller) with coleslaw a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Danish meatballs (Frikadeller) with coleslaw like a famous chef made.

We hope you got insight from reading it, now let's go back to danish meatballs (frikadeller) with coleslaw recipe. To make danish meatballs (frikadeller) with coleslaw you need 14 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Danish meatballs (Frikadeller) with coleslaw, here are the ingridients needed:

1. Use 500 g of minced pork.
2. You need 150 ml of milk.
3. Take 1 of tsb fennel seeds.
4. Take 1 of onion.
5. Prepare 4 tbsp of flour.
6. Use 1 of egg.
7. Provide of Salt & pepper.
8. Prepare of Oil for cooking.
9. Get of Coleslaw.
10. You need 1/4 of red cabbage.
11. You need 1-2 of carrots.
12. Prepare 1 of kohlrabi (optional).
13. Take 3 tbsp of white wine vinegar.
14. Provide 3 tbsp of olive oil.

After preparing the materials, now you are ready to prepare your 5-star Danish meatballs (Frikadeller) with coleslaw by following the guidances on this section:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Once all the Frikadeller have been cooked, make the gravy. Scrape the bits from the skillet, transfer remaining margarine and bits to a small.

Recipe : Danish meatballs (Frikadeller) with coleslaw

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step by step to make Danish meatballs (Frikadeller) with coleslaw

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