Half an Hour to Producing Yummy D.I.Y Spice Blends (No°3)

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We hope you got benefit from reading it, now let's go back to d.i.y spice blends (no°3) recipe. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable D.I.Y Spice Blends (No°3), below are the materials required:

1. Prepare of Dry Rib Rub (1).
2. Prepare 1/2 cup of ground turmeric.
3. Get 1/2 cup of dry mustard powder.
4. Prepare 1/2 cup of Sugar.
5. Get of Carolina BBQ Spice Rub (2).
6. Take 2 tbsp of Sugar.
7. Get 2 tbsp of salt.
8. Get 2 tbsp of Brown sugar.
9. Take 2 tbsp of freshly ground black pepper.
10. Provide 2 tbsp of ground cumin.
11. You need 2 tbsp of chilli powder.
12. You need of Memphis Rub Spice Mix (3).
13. Provide 1 tbsp of Cayenne chilli pepper.
14. Use 4 tbsp of paprika.
15. Get 1/2 cup of paprika.
16. Use 2 tsp of ground coriander.
17. Get 2 tsp of ground allspice.
18. Use 2 tsp of dry mustard.
19. You need 3 tbsp of cumin.
20. Take 1 tbsp of dried oregano.
21. Provide 1 tbsp of Brown sugar.
22. You need 3 tbsp of black pepper.
23. Provide 2 tbsp of celery seeds (finely crushed).
24. Provide 2 tbsp of onion powder.
25. Use 1/4 cup of garlic powder.
26. You need 3 tbsp of salt.
27. Get 1/4 cup of chilli powder (your choice on how hot).
28. Take of Spare Rib Spice Rub (4).
29. Get 1 tbsp of garlic powder.
30. Provide 1 tbsp of onion powder.
31. Prepare 1 tbsp of black pepper.
32. Take 1 tbsp of Cayenne chilli pepper (change to suit preferences).
33. Get 1 tbsp of white pepper.
34. Use 2 tbsp of table salt.
35. Provide 1/2 cup of paprika.
36. Get 1 cup of dark brown sugar.
37. Provide 2 tbsp of salt.
38. Take of Brisket Spice Rub (5).
39. Provide 3 tbsp of onion powder.
40. Use 2 tbsp of oregano.
41. Provide 3 tbsp of garlic powder.
42. Take 1/3 cup of Brown sugar.
43. Provide 1 cup of paprika.
44. Get 1/3 cup of paprika.
45. Use of Basic Pork Rub (6).
46. Provide 1/4 cup of Sugar.
47. Get 3 tbsp of black pepper.
48. Prepare 2 tbsp of salt.
49. You need 1 tbsp of dried marjoram leaves.
50. Take 2 tsp of Cayenne chilli pepper.
51. Use 1 tsp of white pepper.
52. Take 2 tsp of dry mustard.
53. Provide of Herbs De Provence (7).
54. You need 1 tbsp of dried basil leaves.
55. Prepare 1 tbsp of savoy Leaves.
56. Take 1 tbsp of dried thyme leaves.
57. You need 1 tsp of fennel seeds.
58. Take 2 tsp of dried orange zest (powdered).
59. Prepare of Spicy Rub (8).
60. Use 2 tsp of dried lavender.
61. Prepare 1 of ground bay leaves.
62. Use 6 tbsp of light brown sugar.
63. Take 8 tbsp of kosher salt.
64. Take 4 tbsp of paprika.
65. Get 2 tbsp of Cayenne chilli pepper.
66. Provide 2 tsp of black pepper.
67. Provide of Cocoa Spice Barbecue Rub (9).
68. Get 1 tsp of Cinnamon.
69. Prepare 2 tsp of salt.
70. Prepare 2 tsp of ground chipotle powder.
71. Use 2 tsp of ground coriander.
72. Get 4 tsp of Sugar.
73. Use 2 tbsp of unsweetened cocoa powder.
74. Provide 2 tbsp of Brown sugar.
75. Provide of Sweet and Spicy Barbecue Rub (10).
76. Get 2 tsp of chilli powder.
77. Provide 2 tsp of ancho chilli powder.
78. Use 1 tsp of Cayenne chilli pepper.
79. Take of Tangy BBQ Rub (11).
80. Take 2 tsp of salt.
81. Use 1 tsp of garlic powder.
82. Get 1/2 tsp of paprika.
83. Prepare 1 tsp of Cayenne chilli pepper.
84. Use 1/2 tsp of ground allspice.
85. Get 1 tsp of onion salt.
86. Prepare 1/2 cup of fresh orange juice or instant dry mix.
87. Use 1 tbsp of ground fennel seeds.
88. Prepare of Chinese Five Spice (12).
89. You need 1 tbsp of ground szechwan pepper.
90. Provide 1/2 tbsp of table salt.
91. Provide 1 tbsp of ground star anise.
92. Take 1/2 tbsp of ground cinnamon.
93. Get 1/4 tbsp of ground white pepper.
94. Prepare 1/2 tbsp of ground cloves.
95. Prepare of Southwestern Blend (13).
96. Prepare 1/3 cup of chilli powder.
97. You need 1 tbsp of ground cumin.
98. Provide 1/4 cup of dry minced onion.
99. Take 2 tbsp of dried minced garlic.
100. You need 2 tbsp of dried coriander.
101. Provide 1 tsp of dried oregano.
102. Take 1 tsp of salt.
103. Get 2 tsp of black pepper.
104. Prepare of Old Bay Seasoning Copycat (14).
105. Provide 1 tsp of hot pepper flakes.
106. Provide 2 tbsp of ground bay leaves.
107. Prepare 2 tbsp of celery salt.
108. Prepare 2 tsp of paprika.
109. Use 1 tsp of dry mustard.
110. Prepare 4 tsp of freshly ground black pepper.
111. Prepare 1/2 tsp of ground cinnamon.
112. Provide 1/2 tsp of ground cloves.
113. Use 1/2 tsp of freshly ground nutmeg.

After readying the materials, now you are ready to cook your tasty D.I.Y Spice Blends (No°3) by following the guidances below:

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

Recipe : D.I.Y Spice Blends (No°3)

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