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Recommendation to Cooking Appetizing Lobia-palak Vada

Hoping to eat Lobia-palak Vada a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Lobia-palak Vada like a famous chef made.

Lobia-palak Vada

We hope you got insight from reading it, now let's go back to lobia-palak vada recipe. To cook lobia-palak vada you only need 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Lobia-palak Vada, here are the ingridients required:

  1. Provide 1 cup of lobia(black eyed bean).
  2. Provide 1/4 cup of masoor dal(red lentil).
  3. You need 1/4 cup of chana dal(split black gram).
  4. Take 2 cups of finely chopped spinach.
  5. Provide 1/2 cup of chopped coriander leaves.
  6. Take 4 of green chillies.
  7. Provide 1 tsp of cumin seeds.
  8. Use to taste of Salt.
  9. Use 2' of ginger piece.
  10. Use 6 cloves of garlic.
  11. You need 500 ml of oil for deep frying.

After readying the materials, now you are good to cook your appetizing Lobia-palak Vada by following the guidances on this section:

  1. Soak all lentils for 4-6hours..
  2. Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water..
  3. Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also..
  4. Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden..
  5. Take out and serve with chutney/sauce..

Peel and chop the onion into pieces and set aside. Let's see what ingredients are required to make lobia vada. Do not make too thick vada as it may stay uncooked in the middle. Also make sure to grind coarsely. Depending on the size you make, the number also will vary.

Recipe : Lobia-palak Vada

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