Recommendation to Preparing Yummy Wheat Pasta in Mushroom Sauce
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We hope you got insight from reading it, now let's go back to wheat pasta in mushroom sauce recipe. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Wheat Pasta in Mushroom Sauce, here are the ingridients required:
- Provide 50 gm of shitake mushroom-soaked in warm water for 15 minutes.
- Prepare 100 gm of fresh mushroom-sliced.
- Provide 1 Tbsp of chopped onion.
- Take 1 clove of garlic.
- Get 1 Tbsp of fresh thyme or fresh parsley, chopped.
- Get 30 ml of white wine.
- Provide 100 gm of whole wheat pasta-penne or linguine.
- Prepare of Salt and pepper for seasoning.
After readying the ingridients, next you are ready to make your tasty Wheat Pasta in Mushroom Sauce by following the procedures on this section:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce..
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine..
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked..
- Add salt, herbs and cook for 5-6 minutes..
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once..
Recipe : Wheat Pasta in Mushroom Sauce
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