Recommendation to Producing Tasty Spicy Onion and Shimeji Mushrooms with Ketchup
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To cook an extraordinary Spicy Onion and Shimeji Mushrooms with Ketchup, below are the materials required:
- Prepare 3 of Onion.
- Prepare 1 of pack Shimeji mushrooms.
- Prepare 2 tbsp of ◆ Olive oil.
- Use 3 of to 4 tablespoons ◆Ketchup.
- Get 1 of pepper cut into thin round slices ◆Takanotsume.
- Use 1 of ◆ Salt and pepper.
- Use 1 of ◆Oregano leaf.
- Provide 1 pinch of Sugar.
- You need 1 of as much (to taste) Black pepper.
After preparing the materials, next you are ready to cook your tasty Spicy Onion and Shimeji Mushrooms with Ketchup by following the guidances on this section:
- Slice the onions into about 5 mm thin. Break up the shimeji mushrooms..
- Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat..
- Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste..
- Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold..
- With carrots https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup.
- With lots of mushrooms https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup.
Recipe : Spicy Onion and Shimeji Mushrooms with Ketchup
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