Good Idea to Homemade Tasty Moong dal with spring onion
Wishing to eat Moong dal with spring onion a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Moong dal with spring onion like a famous chef made.
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To prepare an unforgettable Moong dal with spring onion, here are the components required:
- Prepare 1 cup of Moong dal.
- Prepare 3-4 of Spring onions chopped.
- Prepare 3 of Green chillies chopped.
- You need 1 tsp of Red chilli powder.
- Provide 2 tsp of ginger garlic paste.
- Use 1/2 tsp of haldi( Turmeric) powder.
- You need to taste of Salt.
- Provide 3 tbsp of Oil.
- Get 1 cup of Water.
- Take 1 tbsp of Coriander leaves.
After preparing the materials, next you are ready to make your appetizing Moong dal with spring onion by following the instructions below:
- Firstly soak the dal for half and hour then drain it nicely. Now dry roast the dal in a kadai till it changes its color to slightly light brown. This will enhance the flavor..
- Now in pot add oil chopped onion, ginger garlic paste, green chilli, red chilli powder, haldi powder and salt mix nicely then add the roasted dal then add water. After sometime add green onion or spring onion chopped. Cooked for a while until the dal is cooked its ready in 15 min have it in the lunch with roti chapati etc. Garnish with coriander chopped.
I make green mung two different ways. This recipe is made with onion-tomato and second one. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Boil some water in a pan. Add the spinach leaves and cook the leaves for a minute over a high flame till the leaves are cooked.
Recipe : Moong dal with spring onion
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Simple tips to make Moong dal with spring onion
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