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Recommendation to Serving Tasty Pak choi Pakoru

Wishing to dine Pak choi Pakoru a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Pak choi Pakoru like a famous chef made.

Pak choi Pakoru

We hope you got benefit from reading it, now let's go back to pak choi pakoru recipe. To make pak choi pakoru you only need 8 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Pak choi Pakoru, below are the materials needed:

  1. Get 250 g of Pak choi(chopped).
  2. You need 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
  3. Take 200-300 g of Gram flour.
  4. Provide 1 of medium Onion (chopped).
  5. Use 1 of Green chilies.
  6. Prepare 1 tsp of Ginger (paste).
  7. Provide 1/2 tsp of Salt.
  8. Prepare 1.2 cups of Water.

After readying the ingridients, next you are ready to cook your appetizing Pak choi Pakoru by following the instructions below:

  1. Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
  2. Mix the paste thoroughly so that no gram flour clots remain in the paste..
  3. On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
  4. Serve warm with sauce or chutney..

Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Pak choi has many different names including bok choy, pok choi, pe-tsai, petsay, Chinese white cabbage, spoon cabbage and white celery mustard. Meaning of pak choi in English. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Recipe : Pak choi Pakoru

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step by step to make Pak choi Pakoru

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