Recommendation to Serving Tasty Pak choi Pakoru
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To prepare an extraordinary Pak choi Pakoru, below are the materials needed:
- Get 250 g of Pak choi(chopped).
- You need 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
- Take 200-300 g of Gram flour.
- Provide 1 of medium Onion (chopped).
- Use 1 of Green chilies.
- Prepare 1 tsp of Ginger (paste).
- Provide 1/2 tsp of Salt.
- Prepare 1.2 cups of Water.
After readying the ingridients, next you are ready to cook your appetizing Pak choi Pakoru by following the instructions below:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
- Mix the paste thoroughly so that no gram flour clots remain in the paste..
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
- Serve warm with sauce or chutney..
Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Pak choi has many different names including bok choy, pok choi, pe-tsai, petsay, Chinese white cabbage, spoon cabbage and white celery mustard. Meaning of pak choi in English. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Recipe : Pak choi Pakoru
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step by step to make Pak choi Pakoru
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