Reference to Cooking 5-Star Brioche des rois (Epiphany Bread)
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To prepare an unforgettable Brioche des rois (Epiphany Bread), here are the ingridients required:
- Get 340 g of bread flour.
- Take 50 g of butter or margarine.
- Provide 40 g of sugar.
- Prepare 1 pinch of salt.
- You need 1 of egg.
- You need 5-6 g of dried active yeast.
- Take 150 ml of water or milk.
- Take of pop sugar.
- Provide of Drained cherry (red and green).
- You need of Fruit jam of your choice.
After readying the components, next you are ready to prepare your tasty Brioche des rois (Epiphany Bread) by following the instructions below:
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
- Baked!.
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..
Recipe : Brioche des rois (Epiphany Bread)
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step by step to make Brioche des rois (Epiphany Bread)
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