Reference to Preparing Extraordinary Portuguese Hake
Wishing to eat Portuguese Hake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Portuguese Hake like a famous chef made.
We hope you got insight from reading it, now let's go back to portuguese hake recipe. You can cook portuguese hake using 7 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Portuguese Hake, below are the components required:
- Prepare 1 box of hake medallions.
- Use of Salt and pepper (to taste).
- You need 1 Tbsp of butter.
- Provide 1 tsp of garlic paste.
- You need 6 Tbsp of Amina's Portuguese marinade.
- Use 1/2 cup of fresh cream.
- Provide of Dried parsley (garnish).
After preparing the materials, now you are good to prepare your tasty Portuguese Hake by following the guidances on this section:
- Defrost and gently squeeze water out between flat palms. Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan..
- Add butter to pan, saute garlic, then add in marinade and heat through. Add in cream and bring to boil..
- Add fish into the pan and allow sauce to thicken. When serving, pour extra sauce in a gravy boat and serve alongside the fish. (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.).
Recipe : Portuguese Hake
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step by step to make Portuguese Hake
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