Half an Hour to Homemade Extraordinary Spring Onion and Potato Cutlets
Wishing to dine Spring Onion and Potato Cutlets a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Spring Onion and Potato Cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion and potato cutlets recipe. You can have spring onion and potato cutlets using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Spring Onion and Potato Cutlets, below are the ingridients required:
- Get 3/4 cup of Spring Onion (wash it properly and finely chopped).
- Take 1 Cup of Potato (boiled and mashed).
- Take as needed of gram flour for binding.
- Take 1/2 tsp of Aamchur Powder.
- You need 1 tbsp of Red Chilli Powder.
- Get as needed of Salt.
- Use as required of Oil for shallow frying.
After readying the ingridients, now you are good to prepare your appetizing Spring Onion and Potato Cutlets by following the guidances on this section:
- Add all the ingredients to a large plate or bowl mix well..
- Divide the dough into around shape and make round balls. Make any shape of your choice. Now we need to shallow fry these spring onion and potato cutlets. Heat 2 tbsp oil in a non-stick pan.Once the oil is hot. Place the cutlet in the pan. Fry in low flame till it becomes golden brown on both the sides..
- .Once it is done. Transfer to a beautiful plate. Garnish with spring onion. Ready to serve to your guest with green chutney and hot tea..
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Recipe : Spring Onion and Potato Cutlets
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Simple tips to make Spring Onion and Potato Cutlets
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