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Variety to Producing Perfect Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hoping to eat Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 like a famous chef made.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

We hope you got benefit from reading it, now let's go back to chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1, below are the components required:

  1. Use 2 of chicken breast.
  2. Provide 1 Tablespoon of whole grain mustard.
  3. Use 1/2 Tablespoon of soy sauce.
  4. Prepare 1/2 tablespoon of sugar.
  5. Get of salt and pepper.
  6. Take of oil little to fry.
  7. You need 1/2 of onion about 50g.
  8. Get 1/3 of sweet pointed red pepper about 40g.
  9. Provide 1/2 of dessert spoon honey.
  10. Use 2 of dessert spoons lemon juice.
  11. You need 200 ml of sushi rice.
  12. Get 100 ml of brown short grain rice.
  13. Provide of Fresh mango for dessert.

After readying the components, next you are good to prepare your appetizing Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 by following the instructions below:

  1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal..
  2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal..
  3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!).
  4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam..
  5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly..
  6. Slice the chicken and arrange with marinated vegetables..
  7. Slice the mango for dessert..
  8. I thought we need more vegetables so I added some more dishes with it..

Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery stores; omit it if unavailable. RecipeTin Japan. · Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist and flavorful. Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage.

Recipe : Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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