Variety to Serving Perfect Oven Baked Tonkatsu (Pork Cutlets)
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To prepare an extraordinary Oven Baked Tonkatsu (Pork Cutlets), here are the materials needed:
- Use 4 of Pork Steaks *500 to 600g.
- You need of Salt and Pepper as required.
- Prepare of Plain Flour as required.
- Get 1-2 of Egg.
- Take of Panko Breadcrumbs as required.
- You need of Oil to spray *optional.
After readying the components, now you are good to make your appetizing Oven Baked Tonkatsu (Pork Cutlets) by following the instructions on this section:
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..
Oven-Baked Chicken Katsu - Marion's Kitchen. Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Jason and I try to penny pinch whenever we can. He's a starving grad student and I'm So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here.
Recipe : Oven Baked Tonkatsu (Pork Cutlets)
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