Fast Guide to Serving Tasty Beef Short Ribs in Red Wine

Hoping to dine Beef Short Ribs in Red Wine a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Beef Short Ribs in Red Wine like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef short ribs in red wine recipe. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Beef Short Ribs in Red Wine, below are the ingridients required:

1. Use 6 of Beef Short Ribs, bone-in preferably.
2. Prepare 6 of garlic cloves.
3. Get 2 tbsp of tomato paste.
4. You need 3 tbsp of peppercorns (freshly crushed).
5. You need 2 tsp of salt.
6. Use 2 tsp of paprika.
7. Take 2 cups of red wine, dry.
8. Provide 1/2 cup of beef broth.
9. Prepare 3 of sage leaves.
10. Use 2 of rosemary sprigs.
11. Take 1 of bay leaf.
12. Use of Chopped parsley, garnish.

After readying the ingridients, now you are ready to prepare your appetizing Beef Short Ribs in Red Wine by following the procedures on this section:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

The short ribs can be served alongside buttered noodles. Everyone loves these Beef Short Ribs Braised in Red Wine. Chunks of rich meat that falls right off the bone, in a deep rich sauce. The perfect Winter night comfort food. Browning the short ribs, sears them and give them more flavor and a little color.

Recipe : Beef Short Ribs in Red Wine

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