Half an Hour to Producing Perfect Melomakarona by Evdokia

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We hope you got insight from reading it, now let's go back to melomakarona by evdokia recipe. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Melomakarona by Evdokia, here are the ingridients needed:

1. Provide 1 of st mixture.
2. Provide 1200 g of cake flour.
3. Prepare 1 tsp of ground cloves.
4. You need 2 tsp of ground cinnamon.
5. Take 1 tsp of baking powder.
6. Provide 1 tsp of baking soda.
7. Provide 1 tsp of orange zest.
8. Provide 2 of nd mixture.
9. Prepare 500 g of olive oil.
10. Use 250 g of sugar.
11. Prepare 2/3 cup of orange juice.
12. Take 1/2 cup of brandy or  sour cherry liqueur, homemade.
13. Use of Syrup.
14. Prepare 1 cup of water.
15. Get 1 cup of sugar.
16. Get 2 cups of honey.
17. Provide of lemon peel.
18. Prepare stick of cinnamon.
19. You need of ground walnut for sprinkling.

After readying the ingridients, next you are ready to prepare your 5-star Melomakarona by Evdokia by following the guidances below:

1. Mix all the ingredients of the first mixture..
2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating..
3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand..
4. The dough is successful if it unsticks from your hands..
5. Preheat the oven to 200°C..
6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape..
7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork..
8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!.
9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot.
10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam..
11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute..
12. Arrange them in a deep platter and sprinkle them with ground walnut..

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Recipe : Melomakarona by Evdokia

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Even though created from limited ingridients, but the appetizing taste of the Melomakarona by Evdokia you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family can prepare delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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