Practical Method to Homemade Appetizing Agar Orange Jelly
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We hope you got benefit from reading it, now let's go back to agar orange jelly recipe. To cook agar orange jelly you need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Agar Orange Jelly, here are the ingridients needed:
- Get 500 ml of Orange Juice.
- Get 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- Use 2-3 tablespoons of Sugar.
- Prepare 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
- Get 1 can (310 g) of Canned Mandarin Segments.
After readying the ingridients, now you are ready to cook your 5-star Agar Orange Jelly by following the procedures below:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Drain the canned Mandarin Segments to remove the syrup..
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..
Recipe : Agar Orange Jelly
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