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Reference to Serving Yummy Curry Baby Hake in Tomato Pepper Sauce

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Curry Baby Hake in Tomato Pepper Sauce

We hope you got benefit from reading it, now let's go back to curry baby hake in tomato pepper sauce recipe. To make curry baby hake in tomato pepper sauce you only need 14 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Curry Baby Hake in Tomato Pepper Sauce, here are the ingridients required:

  1. Use 6 of Baby Hake (fins and tails removed).
  2. Use 1 of onion.
  3. Take 2 of large tomatoes.
  4. Use of Green, red and yellow peppers (half each and chopped).
  5. Take 2 tablespoons of mild and spicy Rajah Curry powder.
  6. Provide 1 teaspoon of garam masala.
  7. Take 1 teaspoon of mixed masala.
  8. Get 1 teaspoon of lamb seasoning.
  9. Use 1 teaspoon of cumin.
  10. You need to fry of cooking oil.
  11. You need 6 of Potatoes (peeled and cut into chips).
  12. Provide 1 packet of Broccoli.
  13. Take 1 packet of Carrots (peeled and chopped).
  14. Prepare to taste of butter or margarine.

After readying the ingridients, next you are ready to make your appetizing Curry Baby Hake in Tomato Pepper Sauce by following the instructions below:

  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
  2. Add chopped tomatoes and stir. Let it simmer..
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
  5. Steam broccoli until cooked but still a little crunchy..
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..

Recipe : Curry Baby Hake in Tomato Pepper Sauce

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