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Good Idea to Cooking Appetizing Semolina mango kiwi cake

Hoping to eat Semolina mango kiwi cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Semolina mango kiwi cake like a famous chef made.

Semolina mango kiwi cake

We hope you got benefit from reading it, now let's go back to semolina mango kiwi cake recipe. To cook semolina mango kiwi cake you need 11 ingredients and 13 steps. Here is how you do it.

To prepare an unforgettable Semolina mango kiwi cake, here are the materials needed:

  1. You need 2 cup of semolina.
  2. Get 1 cup of butter.
  3. Provide 1/2 cup of sugar.
  4. Use 2 cup of mango pulp.
  5. Get 1 1/2 tsp of baking powder.
  6. Provide to taste of Salt (for baking).
  7. You need 1 of kiwi fruit(pulp).
  8. Use 2 tbsp of sugar.
  9. You need 1 tbsp of all-purposeflour (for preparing the baking tin).
  10. Get 1 tsp of Vanilla extract (optional).
  11. Take 2-3 tbsp of milk.

After preparing the materials, now you are ready to prepare your tasty Semolina mango kiwi cake by following the guidances below:

  1. In a mixing bowl whisk the softened butter till it's light and airy..
  2. Add in the granulated sugar and mix thoroughly..
  3. To this add 1 cup mango mango pulp. Everything must be at room temperature..
  4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance..
  5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins..
  6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins..
  7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good..
  8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold..
  9. Now, add baking powder and incorporate properly..
  10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai..
  11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool..
  12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins..
  13. Cool down spread the jam over it and some sliced kiwi, enjoy!.

Can be made oil-free and gluten-free. Super delicious savoury semolina cake which is best for breakfast. The cake is made with sooji, yogurt and veggies. The seasoning which you add gives lots of flavour to the cake. The yogurt added in this cake keeps it incredibly soft and moist.

Recipe : Semolina mango kiwi cake

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step by step to make Semolina mango kiwi cake

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