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Practical Method to Cooking Tasty Chicken Katsu Curry

Hoping to dine Chicken Katsu Curry a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chicken Katsu Curry like a famous chef made.

Chicken Katsu Curry

We hope you got insight from reading it, now let's go back to chicken katsu curry recipe. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Katsu Curry, here are the ingridients needed:

  1. Use of Katsu sauce.
  2. Get 300 ml of chicken stock.
  3. Use 1 teaspoon of sugar.
  4. Take Splash of soy sauce.
  5. You need 1 of tspn turmeric.
  6. Prepare 2 tbspn of mild curry powder.
  7. Use 100 ml of coconut milk.
  8. Take 1 of onion.
  9. Get 2 cloves of garlic.
  10. Prepare 1 of thumb size piece of ginger.
  11. Get of Drizzle of oil.
  12. Get of Crispy chicken.
  13. Prepare 2 of chicken breasts.
  14. You need 50 g of plain flour.
  15. Use 2 of eggs.
  16. Get 100 g of panko breadcrumbs.
  17. You need of Vegetable oil (enough to cover the chicken).

After preparing the materials, next you are good to make your 5-star Chicken Katsu Curry by following the procedures below:

  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container..
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily..
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies..

Recipe : Chicken Katsu Curry

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