Recommendation to Preparing 5-Star Broad beans and ham Spanish style
Wishing to dine Broad beans and ham Spanish style a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Broad beans and ham Spanish style like a famous chef made.
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To cook an unforgettable Broad beans and ham Spanish style, below are the materials required:
- You need 1 bag of broad beans.
- Provide 1 of large onion.
- Take 50 gr. of jamón serrano or lean very finely sliced bacon.
- You need 1 slosh of olive oil.
- You need 1 of small glass of water.
- Take 1/2 tsp. of oregano.
- Prepare 1 pinch of salt.
After readying the ingridients, next you are ready to prepare your appetizing Broad beans and ham Spanish style by following the guidances below:
- Wash, chop and sauté the onion in olive oil until it softens.
- Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele).
- Cut the ham and add to the pan.
- Add the shelled beans (thank you son!).
- Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes.
- After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce.
- Drizzle with some olive oil, serve and enjoy ☺.
Preparation Method: While heating the olive oil in a saucepan or a deep frying pan, cut finely the onions. Cook slowly, with a very low heat, stiring ocasionally so the beans can be cooked. When the beans become soft, add some ham previously cut in thin slices and some. Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack.
Recipe : Broad beans and ham Spanish style
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