Good Idea to Preparing Appetizing Khus Jelly Souffle
Hoping to dine Khus Jelly Souffle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Khus Jelly Souffle like a famous chef made.
We hope you got benefit from reading it, now let's go back to khus jelly souffle recipe. To make khus jelly souffle you need 9 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Khus Jelly Souffle, here are the materials needed:
- Get 1 litre of milk.
- Prepare 1 packet of china grass.
- Prepare 8 tbsp of sugar.
- Provide 2-3 drops of vanilla essence.
- Take 2 tbsp of khus syrup.
- Use 1 packet of strawberry jelly.
- Take As needed of jelly pieces for garnishing.
- Use as needed of dry fruits for garnishing.
- Take handful of bambino.
After readying the components, next you are ready to prepare your appetizing Khus Jelly Souffle by following the guidances on this section:
- Wash china grass thoroughly and soak it for 20 mins...
- In another vessel boil 1 ltr milk...
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar...
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly...
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl.
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs.
- And ur delicious souffle is ready.. 🥰.
Recipe : Khus Jelly Souffle
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