Good Idea to Producing Extraordinary Ekpang nkwukwo

Wishing to dine Ekpang nkwukwo a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Ekpang nkwukwo like a famous chef made.

We hope you got benefit from reading it, now let's go back to ekpang nkwukwo recipe. You can cook ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Ekpang nkwukwo, below are the components needed:

1. Use of Water yam 1/2 kilo.
2. Provide of Cocoyam 1/2 kilo.
3. Get of Shoko leaves 1 bunch.
4. Take of Periwinkles (either shelled or with the shell) as desired.
5. Provide of Roast fish as desired.
6. Use 3 tbsp of Powdered Crayfish.
7. Prepare of Salt (to taste).
8. Take of Pepper (to taste).
9. Use 1/4 cup of Palm oil.
10. Get of Scent leaves 1/2 a bunch.
11. Get of Meat as desired.

After readying the materials, next you are ready to make your tasty Ekpang nkwukwo by following the instructions below:

1. Peel, cut and wash the yam and cocoyams.
2. Grate the yam and cocoyam together in a bowl.
3. Season grated yam and cocoyam with salt and pepper and mix well in the bowl.
4. Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need..
5. Wrap small portions of the yam and cocoyam mix in the cut water proof.
6. Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked.
7. Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is..
8. Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish).
9. Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes.
10. Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner..

It is a Nigerian food recipe native to the South South Eastern Nigeria. So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. See recipes for Ekpang Nkwukwo too. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.

Recipe : Ekpang nkwukwo

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