Half an Hour to Preparing Appetizing Hare lehsan ka ghee
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To cook an unforgettable Hare lehsan ka ghee, here are the components needed:
- Prepare 250 gm of hara lehsan.
- Take 2 tbsp of ghee.
- Use of Salt as per taste.
- You need 1tsp of haldi.
After preparing the ingridients, now you are good to prepare your appetizing Hare lehsan ka ghee by following the instructions on this section:
- Wash hara lehsan nicely and then chop it finely..
- In kadhai put ghee, add lehsan, salt and haldi..
- Continuously keep on stirring till the lehsan is cooked..
- Now apply this lehsan ka ghee on each and every rotis. This recipe is used since generations from my parents family and so do i continue it as very very healthy..
Enjoy the true essence and taste of "Keri Aur Lehsan Ka Achaar" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Homemade Garlic Pickle, Lehsan Ka Achaar لہسن کا اچار بہت ہی آسان (Punjabi Kitchen) Dear my super subscriber Thanks for. Lehsan Ka Achar for a healthy heart, in memory of late Danish. Uskay Baad Fri Pen Main Ghee Daal Kar Cholhe Par Rakh Den. میرے شوہر اندر ڈالنے سے پہلے یہ کام کرتے ہیں.
Recipe : Hare lehsan ka ghee
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Simple tips to make Hare lehsan ka ghee
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