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Practical Method to Producing Appetizing Steamed gujarati leaf dhokla

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Steamed gujarati leaf dhokla

We hope you got benefit from reading it, now let's go back to steamed gujarati leaf dhokla recipe. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Steamed gujarati leaf dhokla, below are the components required:

  1. Take (3 Cup) of Rice.
  2. Use (1 Cup) of Yellow split Pigeon peas (Toor daal).
  3. Get 1 Cup of Split & skinned green gram, yellow lentil (Moong daal).
  4. Get 1 Cup of Split & skinned black gram lentil (Urad dal).
  5. Take 1 Cup of Split Bengal gram lentil (Chana daal).
  6. You need As needed of Salt.
  7. Take as required of Curd or buttermilk.
  8. Use as required of Oil.
  9. Use as required of Warm water.
  10. Get 2 of Green chilli paste.
  11. Use 1 tbsp of Garlic ginger paste.
  12. Provide 1/2 tbsp of Turmeric powder.
  13. Take as required of Red chilli powder.
  14. Get as needed of Chaat masala (for sprinkle on dhokla).
  15. Prepare As required of Groundnut oil.

After readying the materials, next you are good to make your 5-star Steamed gujarati leaf dhokla by following the instructions on this section:

  1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well..
  2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter..
  3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce..

I love it as it is easy to make and is a Steamed Snack So no need to feel guilty when you make and eat it. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for.

Recipe : Steamed gujarati leaf dhokla

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step by step to make Steamed gujarati leaf dhokla

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